Flora is a second-year MODA student focusing on the intersections of myth creation, cultural memory, and migration within global contemporary art with a special interest in the role of food in artistic exploration informed by her background in culinary arts. A graduate of UCLA, she holds degrees in art history and comparative literature. She has gained diverse experience working with museums, galleries, artist studios, and advisories in New York, Los Angeles, and Beijing. She is passionate about supporting emerging artists by highlighting their voices and practices on social media.
